DIFFERENT GENERATIONS, SAME FAMILIAR HERITAGE
LOCAL STAPLES, MADE WITH LOVE
Since our inception in 1925, our humble shop has remained a nostalgic fixture in the Katong community. For close to a century, we’ve been welcoming generations of diners with the fluffiest buns and thick spreads of our iconic housemade kaya; made by slow-stirring vats of velvety coconut jam every morning.
"A lovely reminder of a cherished past that we’re now lucky enough to not only experience once more, but whose joys we can pass along to a new generation."
8 DAYS SINGAPORE
"Chin Mee Chin Confectionary will provide a much-needed nostalgic respite for a bygone era once forgotten."
"Singaporeans will be once again clambering to get a taste of the past—this time reimagined with a chic modern twist"
TIMELESS NOSTALGIA KEPT ALIVE
Re-opened in 2021 by the Ebb & Flow Group, the rejuvenated Chin Mee Chin has since introduced fresh additions to the menu. But above all else, we remain committed to its founding glory of classic pastries baked fresh daily, traditional comforts and historic ambience.