A Chin Mee Chin shophouse keychain held up in front of the Chin Mee Chin Confectionery shopfront

Plates of toast, buns and rice dishes on a marble-top table at Chin Mee Chin

From Katong to Serangoon, for the first time in 100 years. Now open at NEX.

DIFFERENT GENERATIONS, FAMILIAR HERITAGE

Established in 1925, Chin Mee Chin has been a beloved part of Singapore’s breakfast tradition, serving kaya toast, kopi and freshly baked buns from its iconic East Coast home. Now celebrating 101 years, it steps out of its Katong home for the first time and into Serangoon, staying true to its time-honoured flavours, shared memories and enduring community.

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"A lovely reminder of a cherished past that we’re now lucky enough to not only experience once more, but whose joys we can pass along to a new generation."

8 DAYS SINGAPORE

"Chin Mee Chin Confectionary will provide a much-needed nostalgic respite for a bygone era once forgotten."

LIFESTYLE ASIA

"Singaporeans will be once again clambering to get a taste of the past—this time reimagined with a chic modern twist"

TATLER ASIA

LOCAL STAPLES, MADE WITH LOVE

Re-opened in 2021 by Mission Group, Chin Mee Chin continues to honour its roots, serving classic pastries baked fresh daily, comforting local fare and preserving the nostalgic charm that generations have loved. While new favourites have joined the menu, the spirit of tradition remains at the heart of it all.

OUR HISTORY