DIFFERENT GENERATIONS, SAME FAMILIAR HERITAGE
LOCAL STAPLES, MADE WITH LOVE
Since our inception in 1925, our humble shop has remained a nostalgic fixture in the Katong community. For close to a century, we’ve been welcoming generations of diners with the fluffiest buns and thick spreads of our iconic housemade kaya; made by slow-stirring vats of velvety coconut jam every morning.
"A lovely reminder of a cherished past that we’re now lucky enough to not only experience once more, but whose joys we can pass along to a new generation."
8 DAYS SINGAPORE
"Chin Mee Chin Confectionary will provide a much-needed nostalgic respite for a bygone era once forgotten."
"Singaporeans will be once again clambering to get a taste of the past—this time reimagined with a chic modern twist"